THIN, CRISPY OVEN-BAKED DURUM WHEAT FLATBREADS

Carasau Bread

Traditional recipe with durum wheat

Guttiau Bread

Seasoned when cold with olive oil

CARAPAN

A NEW WAY TO EXPERIENCE SARDINIAN BREAD

Carapan is a young and distinctive company, deeply rooted in the soil of Sardinia and attached to its traditions based on simple things and authentic experiences like the taste of our Carasau Bread. Culture, respect for the land and tradition are the special ingredients of our unique Carasau Bread that gives everyone a touch of ‘Sardinian Soul’.

Innovation and respect for tradition

Modern and efficient factory

State-of-the-art production line

Unique, high-quality product

New practical and convenient formats

Carapan: The Carasau you’ve been waiting for!